Easy

The Ultimate Keto Bread Loaf (12g Protein!)

This isn't your typical flat, crumbly almond flour bread. After testing this recipe nine times, the secret was found: protein powder and sour cream. These two ingredients provide the structure and "lift" needed to create a tall, fluffy loaf that slices perfectly for sandwiches and toast.

The Ultimate Keto Bread Loaf (12g Protein!)
🔪
10 min
Prep
🔥
30 min
Cook
40 min
Total
👤
4
Servings
Ingredients · 4 servings
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Instructions
  1. 01

    Step-by-Step Instructions

  2. 02

    Prep the Oven: Preheat your oven to 325°F (160°C). Line a 9x5 inch loaf pan with parchment paper and coat it with cooking spray.

  3. 03

    Melt the Cheeses: Add the mozzarella and cream cheese to a microwave-safe bowl. Microwave in 60-second intervals, stirring in between, until completely melted and smooth.

  4. 04

    Pro Tip: Let the cheese mixture cool for 1-2 minutes before adding eggs to prevent them from scrambling!

  5. 05

    Mix the Dough: In a food processor, combine the almond flour, protein powder, baking powder, baking soda, and salt. Add the melted cheese mixture, eggs, and sour cream. Pulse until a smooth dough forms.

  6. 06

    Shape and Bake: Press the dough into your prepared loaf pan. Smooth the top with a wet spatula. Bake for 30-32 minutes until the top is golden brown and a toothpick comes out clean.

  7. 07

    Cooling (Crucial Step): Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Wait at least 30-60 minutes before slicing to ensure the center isn't gummy.

  8. 08

    Storage Tips

  9. 09

    Counter: Store in a sealed bag for 1-2 days.

  10. 10

    Fridge: Lasts up to 1 week. We recommend toasting before serving.

  11. 11

    Freezer: Slice the bread and freeze with parchment paper between slices for up to 3 months. Toast directly from frozen!

Nutrition per serving 1 serving · 4 total
Calories
178 kcal
Net Carbs
2.4g
Protein
12g
Fat
13.5g
Total Carbs
3.7g
Fiber
1.3g
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