Creamy & Dreamy Keto Lemon Lush
The Ultimate Low-Carb Citrus Delight Indulge in the ultimate sugar-free summer treat! This Keto Lemon Lush (also known as Lemon Delight or Lemon Lasagna) is a heavenly, multi-layered masterpiece that will satisfy any lemon lover's cravings. It features a rich, buttery, no-bake cookie crust topped with a velvety layer of lemon-infused cheesecake, a vibrant blanket of tangy sugar-free lemon curd, and a cloud of freshly whipped cream. It's creamy, dreamy, perfectly tart, and contains only 2.1g of net carbs per slice!
- The Crust
- 4.5 oz (127.5g) Keto Vanilla Wafers (or any crisp, store-bought/homemade keto cookies)
- 1/4 cup (56.75g) Butter, melted
- The Cheesecake Layer
- 8 oz (226.8g) Cream cheese, well-softened
- 1/2 cup (118.29g) Swerve Confectioners (powdered erythritol sweetener)
- 1/4 cup (59.15 ml) Fresh lemon juice
- 2 to 3 tbsp Heavy whipping cream
- The Lemon Layer
- 1 full batch Sugar-free Keto Lemon Curd
- The Whipped Topping
- 3/4 cup (177.44 ml) Heavy whipping cream, chilled
- 3 tbsp Swerve Confectioners
- 1/2 tsp Vanilla extract
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- 01
1. Sculpt the No-Bake Crust
- 02
Place the keto vanilla wafers into a food processor and pulse until they form fine crumbs (alternatively, crush them inside a sealed Ziploc bag with a rolling pin).
- 03
Transfer the cookie crumbs into an 8×8 inch pan and drizzle the melted butter evenly over them.
- 04
Mix thoroughly, then press the mixture firmly and evenly into the bottom of the pan to create a solid base. Place the pan in the freezer to set while you prepare the next layer.
- 05
2. Whip the Cheesecake Layer
- 06
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until completely smooth and lump-free (about 2 minutes).
- 07
Add the Swerve Confectioners and fresh lemon juice, beating until fully incorporated.
- 08
Pour in the heavy cream a little at a time, mixing gently until the filling reaches a smooth, easily spreadable consistency.
- 09
Retrieve the crust from the freezer, gently smooth the cheesecake mixture over it, and return the pan straight back to the freezer.
- 10
3. Pour the Citrus Zest
- 11
Take your pre-prepared sugar-free lemon curd (ensure it has cooled down completely) and spread it gently over the frozen cheesecake layer. Pop the pan back into the freezer.
- 12
4. Crown with Whipped Topping
- 13
In a clean large bowl, beat the chilled heavy whipping cream, Swerve Confectioners, and vanilla extract together until stiff peaks form.
- 14
Spread this luscious whipped cream evenly across the lemon layer.
- 15
Place the finished dessert into the freezer for at least 2 hours to allow all the layers to firmly set before slicing.
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Creamy smoothies & satisfying snacks · Full macros · Under 5g net carbs each
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