Keto Bacon Cheeseburger Soup
Missing the taste of a juicy burger but staying committed to your Keto lifestyle? This Beto Bacon Cheeseburger Soup is the answer! It’s creamy, rich in healthy fats, and delivers that smoky, savory flavor you crave with only 3g of Net Carbs per serving.
- 🛒 Ingredients
- 1 lb Ground beef (80/20 blend for those healthy fats)
- 6 strips Bacon, cooked and crumbled
- 2 cups Beef broth
- 1 cup Shredded sharp cheddar cheese (Shred it yourself for a smoother texture!)
- 4 oz Cream cheese, cubed
- ½ cup Heavy cream
- ½ Onion, diced
- 3 cloves Garlic, minced
- Seasonings: 1 tbsp Butter, 1 tsp mustard powder, 1 tsp smoked paprika, salt, and pepper to taste.
- Garnish: Diced pickles and green onions.
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- 01
👩🍳 Instructions
- 02
Sauté: Melt butter in a large pot. Add the onion and cook for 2 minutes until soft.
- 03
Brown: Add the ground beef, breaking it apart, and cook for about 5 minutes until fully browned. Drain any excess grease.
- 04
Season: Stir in the garlic, mustard powder, paprika, salt, and pepper for 30 seconds until fragrant.
- 05
Simmer: Pour in the beef broth and bring to a gentle boil, then reduce the heat to medium-low.
- 06
Creamify: Drop in the cream cheese cubes and stir until melted. Pour in the heavy cream.
- 07
Thicken: Add the shredded cheddar one handful at a time, stirring until the soup is thick and creamy (approx. 3 minutes).
- 08
Serve: Top with the crumbled bacon, diced pickles, and green onions.
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Creamy smoothies & satisfying snacks · Full macros · Under 5g net carbs each
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